Close

Lao Fei Chili Chicken (Huadi Zi Yuan Branch)

小吃快餐 · ⭐ 3.8

No. A101, Commercial Zone, Huadi Ziyuan Community, No. 19 Kexue Avenue

Dishes

• 

  Udon Noodles

  Udon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
• 

  Spicy麻 Chicken Noodles

  Spicy chicken noodles made with tender chicken, rice noodles, and a flavorful blend of Sichuan peppercorns and chili.
• 

  Spicy麻 Chicken Rice

  Spicy chicken rice features tender chicken marinated in Sichuan pepper and chili oil, served over steamed rice for a bold, numbingly flavorful meal.
• 

  Protein Meat

  Protein meat is a plant-based dish made primarily from soy or other protein sources, seasoned and cooked to mimic the texture and flavor of meat.
• 

  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
• 

  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
• 

  Golden Little Q Egg

  A Chinese home-style dish made with eggs, shrimp, and ham, stir-fried to a golden hue and tender texture.

Reviews