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Liaojia Adi Boiled Duck Shank (Qunzhong Road Branch)

地方菜 · ⭐ 4.2

No. 107 Qunzhong Road (next to Fuzhou Municipal Center for Disease Control and Prevention)

Dishes

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  Stir-fried Dried Lettuce with Pork

  Dried lettuce and pork stir-fried together, resulting in a savory dish where the dried lettuce absorbs the meat flavor while maintaining a crisp texture.
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  Salted Pepper Water Fish

  A Chinese dish made with fresh water fish, fried and seasoned with salt, pepper, and spices for a crispy texture and savory flavor.
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  Sichuan-Style Duck Gizzard in Boiling Sauce

  A Sichuan-style dish featuring duck gizzards cooked in a spicy broth with chili and Sichuan peppercorns, known for its numbing heat and tender texture.
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  Minced Pork with Taro

  A Chinese home-style dish made with minced pork and taro, steamed and simmered together for a savory, soft texture.
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  Bitter Melon and Abalone Soup

  A light soup made with bitter melon and abalone, simmered in broth for a refreshing taste.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  酱汁猪肝

  酱汁猪肝是一道以猪肝为主要食材的菜肴，猪肝经过清洗和焯水处理后切片，与葱姜蒜等辅料一同炒制，加入酱油、糖、料酒等调制的酱汁，翻炒均匀至入味。成品色泽红亮，口感嫩滑。
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  Wild Pepper Stir-fried Intestines

  A Sichuan dish featuring stir-fried pig intestines with wild peppers, delivering a spicy and aromatic flavor.
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  Fujian Ginger Duck

  Oyster sauce duck is a traditional Minnan dish made by stewing old hen with ginger, rice wine, soy sauce, and other seasonings. The main ingredients include a whole old hen, aged ginger, garlic, rock sugar, and rice wine. Slow simmering allows the duck meat to absorb the flavors, resulting in a rich and savory broth.
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  Stir-Fried Seasonal Vegetables

  A healthy dish made by quickly stir-frying fresh seasonal vegetables such as greens, carrots, and mushrooms. Light, crisp, and full of natural flavor.

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