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Cui Yu Qing Bo (Yangliuqing Store)

天津菜 · ⭐ 4.8

Southwest intersection of Liu Xia Road and Ze Yang Road, Yangliuqing Town

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Glacier Eggplant

  Glacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
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  Squirrel Fish

  A classic Suzhou dish featuring a whole fish filleted and deep-fried, then glazed with a sweet and sour sauce for a crispy texture and tangy flavor.
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  Jujube-Flavored Braised Pork

  A Chinese dish made by slow-cooking pork belly with dried jujubes, sugar, and soy sauce until tender, resulting in a rich, sweet-savory flavor.
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  Osmanthus Yam

  Guìhuā Shānyào is a dish featuring yam as the main ingredient, enhanced with osmanthus. The peeled and sliced or julienned yam is blanched or steamed, then mixed with sautéed osmanthus or cooked in sugar syrup with osmanthus flavoring. It has a delicate color, soft texture, and a fragrant osmanthus aroma.
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  津门全爆

  津门全爆是一道以猪里脊、猪肝、猪腰、鱿鱼、木耳、青椒等为主要食材的炒制菜肴，将食材切片后快速爆炒，加入调味料翻炒均匀，口感鲜嫩爽脆。
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  Six Delicacies with Old Vinegar

  Old vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
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  Belle's Roasted Lamb

  Belle Ye's grilled lamb uses fresh lamb cut into pieces, marinated, then skewered and grilled over charcoal. The main ingredient is lamb, seasoned with spices such as cumin and chili powder.
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  酥皮桃花烤鸭

  酥皮桃花烤鸭以整只鸭子为主料，经过腌制、风干后挂炉烤制，外皮酥脆。鸭肉鲜嫩，搭配特制酥皮和桃花造型装饰，提升视觉美感。制作过程中使用蜂蜜水涂抹鸭皮以增加色泽与脆度。
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  酥皮桃花虾

  酥皮桃花虾以鲜虾仁为主料，裹上薄薄的酥皮后油炸至金黄酥脆。虾仁经过腌制去腥，外层酥皮由面粉、鸡蛋和少量油制成，炸制后形似桃花，故得名。成品色泽金黄，口感外酥里嫩。
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  Caviar Quinoa Fried Rice

  Caviar quinoa fried rice is made with quinoa, eggs, carrots, and scallions, seasoned with caviar. It is stir-fried to create a rich and nutritious dish.
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  Spicy Snowflake Beef

  Tender snowflake beef slices stir-fried with spicy chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.

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