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Dianxiao Wan Old Kunming Braised Noodles (Hexie Garden Community Branch)

小吃面食 · ⭐ 3.1

Shop 101, Building C5, Hexie Jiayuan Residential Community, Hongxin Road, Hongyun Subdistrict

Dishes

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  Crispy Tofu with Sauce

  Baojiang Xiaodoufu is a dish made with soft tofu. The tofu is cut into cubes, coated with starch, and deep-fried until crispy outside and tender inside. It's then stir-fried with seasonings like soy sauce, garlic, and green onions to create a fragrant 'baojiang' crust.
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  Spicy Fermented Tofu Fried Potatoes

  Fried potatoes made from sliced and deep-fried spuds, seasoned with fermented tofu paste for a distinctive savory-spicy flavor.
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  Braised Dumplings

  Braised dumplings filled with pork or shrimp, simmered in a rich savory broth for a flavorful and comforting dish.
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  Mixed Sauce Tofu Flower Rice

  Mixed sauce tofu flower rice features tender tofu curds stir-fried with a savory mixed sauce made from fermented bean paste, minced meat, and aromatics like scallions, ginger, and garlic, served over steamed rice.
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  Osmanthus Silver Ear and Red Bean Soup

  A sweet dessert soup made with silver ear fungus, red beans, and osmanthus flowers, known for its smooth texture and nourishing properties.
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  Fried Tofu with Fermented Black Bean Flavor

  A Chinese dish made by frying tofu and seasoning it with fermented black bean, resulting in a crispy exterior and savory flavor.
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  Red Bean Paste Tofu Pudding

  Made from soft tofu and red bean paste, the dish is prepared by mixing cooked red beans into a paste and blending with soy milk before setting. It has a smooth, delicate texture and a mild sweet flavor, a classic Chinese dessert.
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  Unified Peach Delight

  Uniform Peach Drink is a beverage made primarily from fresh peaches. After peeling and pitting, the peach chunks are cooked with sugar and water, strained, then served over ice or chilled.
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  Old Brown Sugar Tofu Pudding

  Made from soybeans, fermented and ground into pulp, then boiled and filtered. Set with old brown sugar syrup. Smooth, silky texture with rich sweetness and a distinctive caramel aroma.
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  Intestine and Blood Vermicelli in Small Bowl

  A traditional Guizhou dish featuring fine rice noodles, pork intestine, and blood curd, simmered in a savory broth.

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