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Xin Tai Hua Noodles Department

东南亚菜 · ⭐

No. 68, Yitong Road

Dishes

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  Three Delicacies Shrimp

  A dish featuring shrimp with three other delicacies, typically cooked by stir-frying or steaming to preserve the natural flavors.
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  Yunnan Rice Noodles

  Yunnan rice noodles are a specialty snack made with rice noodles, pork, chicken or beef, bean sprouts, chives, and pickled vegetables. Cook the noodles, add stir-fried meat and vegetables, then pour in broth or sauce to mix well. Some versions include chili oil, garlic, and cilantro for flavor.
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  Whole Wheat Baguette

  A crusty bread made from whole wheat flour, fermented and baked to perfection. It has a crunchy exterior and chewy interior, rich in fiber and healthy nutrients.
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  Chocolate Burst Cake

  A dessert featuring a delicate cake base filled with rich chocolate sauce that bursts in the mouth, made with cocoa powder, eggs, and cream.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Peach Crisp

  Peach crisp is a traditional Chinese pastry made primarily from low-gluten flour, lard, and sugar. The preparation involves mixing the ingredients into a dough, dividing it into small portions, flattening each into a round cake, sprinkling sesame seeds on the surface, and baking in an oven until golden and crispy.
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  Milk Slice

  A milk slice is a sweet dessert made from a batter of milk, flour, and eggs, baked in a pan and sliced. It's lightly sweetened with sugar and vanilla for a soft, creamy texture.
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  Pork Burger

  A pork burger features a seasoned pork patty served in a bun with fresh vegetables and sauce, offering a savory and satisfying meal.
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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