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Long Liu Da Tie Niu Slurry Noodle (Apple Garden Branch)

小吃快餐 · ⭐ 3.7

Changying Shuanrou (Yangzhuang East Street Branch), Bajiao Subdistrict

Dishes

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  TB Signature Luosifen

  TB Signature Luosifen features a spicy and sour broth made from snail bones, with toppings like fermented bamboo shoots, tofu skin, peanuts, and wood ear mushrooms, served with chewy rice noodles.
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  TB Tiger Skin Chicken Feet

  TB Tiger Skin Chicken Feet is a Chinese snack made with chicken feet, deep-fried and braised. The outer skin is crispy, and the inside is tender, with a rich spice flavor.
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  TB Sour Pickled Beans

  TB Sour Pickled Beans is a sour side dish made from fresh beans, fermented and pickled. The main ingredient is beans, which are pickled with salt and chili for a crisp and sour taste.
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  TB Deer Antler Mushroom Rice Noodles

  TB Deer Antler Mushroom Rice Noodles is a specialty snack made with snails, deer antler mushrooms, rice noodles, chili, and bean sprouts. The broth is fresh and spicy, with a rich flavor.
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  Bamboo Shoot and Snail Noodles

  Lanhuad Gan Luosifen is based on Luosifen with sliced Lanhuad (a soy product) added and cooked together. Main ingredients include rice noodles, Luosifen broth, fried tofu skin, peanuts, pickled bamboo shoots, and Lanhuad. Cook noodles first, then mix with seasoned broth and add toppings.
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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Fried Egg Snail Noodles

  Fried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
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  Pork Knuckle Snail Noodles

  Pork trotter snail rice noodles is a specialty rice noodle dish featuring pork trotters and snails as main ingredients. The pork trotters are carefully stewed to achieve tender meat rich in collagen. The snails add a unique freshness, combining with the smooth rice noodles to create a layered texture. The broth is rich and flavorful, blending the hearty essence of pork trotters with the sweet freshness of snails, leaving a lasting impression.
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  Snail Noodle Soup

  Snail meat rice noodles is a traditional delicacy made primarily from rice noodles, snail meat, pork bones, and spices. The preparation involves simmering pork bones to create a rich broth, cooking细米粉 (thin rice noodles), and adding stir-fried snail meat, pickled bamboo shoots, fried tofu skin, and other ingredients. Finally, it is topped with a specially prepared chili oil and aromatic spices.
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  Spicy Chicken Feet and Snail Noodles

  Chicken claw Luosifen features Luosifen base with boiled chicken claws as main ingredient. Luosifen includes rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and spicy broth. Chicken claws are stewed or braised then mixed in for a soft, gelatinous texture. Simmering or mixing the claws with the broth blends flavors.

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