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Shangxi Roast Duck & Spring Pancake King (Tianfu Road Branch)

北京菜 · ⭐ 4.1

Building 10, Vanke City, at the intersection of Shengtai East Street and Tianfu South Road

Dishes

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  Original Flavor Duck Frame Soup

  A traditional Chinese soup made from duck frames, simmered slowly to extract rich flavor and aroma.
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  Three O'Clock Duck Soup Original Flavor

  Selected premium duck meat, slowly simmered until tender, clear broth with original flavor, preserving the fresh aroma and nutrition of duck meat.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Chef's Potato Strips

  A classic Chinese home-style dish made with thinly sliced potatoes, stir-fried quickly with aromatics for a crisp and savory flavor.
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  Crispy Fried Small River Shrimp

  Dry-fried small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with salt, cooking wine, and starch until well mixed, then fried in hot oil until the surface becomes crispy and golden yellow, ready to be served.
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  Handmade筋饼

  Hand-stretched筋饼 is a type of noodle made primarily from flour, mixed with water and salt to form a dough. After resting, the dough is rolled into thin sheets and then shaped by hand through stretching, folding, and pan-frying. The finished product has a crispy exterior and a chewy, elastic interior.
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  Spring Pancake

  A thin flour pancake filled with colorful vegetables and meat, popular in Chinese cuisine during spring.
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  Spicy Hunan-style Eggplant with Century Egg

  Xiang-style mashed eggplant with preserved eggs and green peppers is a cold dish made by roasting and peeling green peppers, then crushing them with chopped preserved eggs in a mortar, mixed with garlic, salt, and sesame oil.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Tendon Cake

  Noodles are a thin, delicate wheat-based food, made primarily from flour and carefully kneaded and pan-fried. The preparation process includes mixing the dough, letting it rest, rolling it out, and then cooking it on a griddle. The finished product is transparent and elastic, perfect for wrapping around various dishes.
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  Sour Radish Crystal Noodles

  A cold dish made with crystal noodles and sour radish, seasoned with garlic and chili for a tangy, spicy flavor.
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  Spicy Shredded Pork

  Spicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.

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