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Longgang First Oyster House

粤菜 · ⭐ 3.9

No. 10-2, He'ao Road

Dishes

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  Spicy Marinated Boneless Chicken Feet

  A cold dish made from boneless chicken feet marinated in a spicy, tangy sauce with garlic, chili, and herbs for a refreshing and zesty flavor.
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  Fresh Skewered Lamb

  Freshly cut lamb chunks skewered and grilled over charcoal, offering tender and juicy meat with a rich aroma and flavorful seasoning.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Grilled Chicken Tendons

  A dish made by grilling marinated chicken tendons, resulting in a chewy and savory flavor.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Fresh Skewered Chicken Cartilage

  Freshly skewered chicken cartilage, marinated and grilled over charcoal. Crispy on the outside, tender inside. Main ingredients: chicken cartilage; preparation method: marination followed by charcoal grilling.
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  Grilled Beef with Green Pepper

  A dish of grilled beef slices and green peppers, seasoned with savory flavors and often served as a street food or restaurant specialty.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Lamb with Red Willow Branches

  Lamb skewered on tamarisk branches and grilled over charcoal, infusing the meat with a natural woody aroma from the burning branches.
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  Delicious Skewered Beef

  Delicious skewered beef made from tender beef chunks marinated in a secret sauce and grilled over charcoal for a smoky, savory flavor.
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  Delicious Grilled Duck Intestine Skewers

  Fresh duck intestines are marinated, skewered, and grilled over charcoal. Crisp and tender with a rich, slightly charred aroma.
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  Garlic Tofu Skin

  Stir-fried tofu skin with garlic, a dish where sliced tofu skin is cooked with minced garlic and seasonings, resulting in a flavorful, chewy texture with rich garlic aroma.
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  Aluminum Foil Grilled Fish

  Steamed fish in foil is a dish made with fresh fish, vegetables, and seasonings, wrapped in aluminum foil and baked. Main ingredients include grass carp or sea bass, potatoes, bean sprouts, onions, and seasonings like ginger, garlic, doubanjiang, and chili. The fish is cleaned, scored, marinated, then baked with vegetables in foil to make tender, flavorful meat with rich aroma.

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