Lü Tian Fish Farm
粤菜 · ⭐ 3.7
No. 649, Huanshi East Road (opposite Vienna Hotel)
Dishes
Mountain Spring Water Hejuan FishFresh Hejuan fish raised in mountain spring water, steamed with ginger, scallion, and garlic to preserve its tender texture and natural flavor.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Seasonal VegetablesVegetable medley is a dish made primarily from fresh vegetables such as greens, carrots, potatoes, corn, and green beans. The vegetables are washed, cut into pieces, and prepared by stir-frying or blanching and mixing to retain their natural flavors.
Clay Pot Baked Chicken ThighA dish of chicken thighs slow-cooked in a clay pot with aromatics, resulting in tender and flavorful meat.
Steamed Free-Range Chicken with Lotus LeafA delicately steamed free-range chicken wrapped in lotus leaf, offering a fresh and aromatic taste.