Xi Jiao Huo Bao · Shan Cheng Wine Party (Aiqinhai Store)
川菜 · ⭐ 4.3
Beside Gate No. 3, Aiqinhai Shopping Park, Tonghui Avenue
Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Spicy Crisp Pork Intestine HeadA spicy and crunchy dish made from pork intestine head marinated with chili and Sichuan pepper, popular in Sichuan cuisine.
Double Happiness Pepper and Kidney SlicesA dish made with pork kidneys stir-fried with green and red peppers, known for its savory flavor and vibrant colors.
Bucket Fresh ShrimpA creative dish featuring fresh shrimp marinated in a secret sauce, deep-fried and served with vegetables in a bucket for a bold, crispy flavor.
Beef on the BeachA stir-fried beef dish with vegetables, seasoned with soy sauce and sugar for a savory-sweet flavor.
Stir-fried Tender Chicken FeetA Sichuan dish featuring tender chicken feet stir-fried with garlic, ginger, and chili for a spicy, savory flavor.
Crispy Eel in Hot SauceA spicy Sichuan dish featuring crispy eel stir-fried with chili and aromatic ingredients, delivering a crunchy texture and bold flavor.
Braised Pea and Pig's Tripe Stir-fryA Sichuan dish featuring tender pig's tripe and soft peas stir-fried together, offering a savory and slightly spicy flavor.
Snow Mountain Mashed PotatoesA delicate mashed potato dish shaped like a snow-capped mountain, made with creamy butter and cream for a rich, smooth texture.
Stir-Fried Pork Kidney with LeekA dish made by stir-frying sliced pork kidney with leeks, resulting in a savory and aromatic flavor.