Yunjishi Rice Roll (Haifu Garden Branch)
小吃快餐 · ⭐ 3.9
Unit A3, 1st Floor, Fuming Building, Haifu Garden, Shennan East Road
Dishes
Pork Offal and Goji Berry SoupA nourishing soup made with pork offal and goji berries, simmered to perfection for a delicate, savory flavor.
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Winter Mushroom SausageA traditional Chinese dish made by stuffing pig intestines with winter mushrooms and pork, then steamed to create a savory, tender delicacy.
Double Egg and MeatA Chinese home-style dish made with eggs and pork, stir-fried or steamed for a rich, savory flavor.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Wuhan-style Sesame NoodlesWuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
Jiangxi Noodle SaladJiangxi mixed rice noodles are a specialty snack made with rice noodles as the main ingredient. After boiling, the noodles are drained and mixed with peanut sauce, soy sauce, vinegar, chili oil, garlic, green onions, and cilantro, then topped with cucumber ribbons, pickled radish, and bean sprouts.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Beef Offal Rice Noodle SoupA Cantonese specialty featuring beef offal and rice noodles simmered in a rich broth, known for its savory depth and comforting warmth.
Fresh Green Bean Egg RollA Chinese home-style dish made with fresh green beans and eggs, where the beans are blanched and mixed with scrambled egg, then wrapped in an egg skin and steamed for a tender, flavorful bite.