Comfortable Farmhouse
农家菜 · ⭐ 3.9
188 meters north of the west main gate of Xiangshan Garden, Jiangdun, Taihu Tourism and Vacation Zone
Dishes
Four Happiness Fish Head SoupA rich and flavorful soup made with fish head, ham, mushrooms, and bamboo shoots, symbolizing good fortune and harmony.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Chestnut Chicken CubesChestnut chicken is a dish primarily made with chicken and chestnuts. The chicken is cut into pieces, marinated, and then stir-fried or stewed together with shelled chestnuts, resulting in tender chicken and soft, glutinous chestnuts with a harmonious flavor.
Peach Kernel SoupPeach Kernel Soup is made with peach kernels, red dates, and goji berries, simmered to create a sweet and nourishing dish.
Boiled White Shrimp in BrineSaltwater white shrimp is a simple seafood dish. Fresh white shrimp are boiled in salt water, preserving their natural flavor and resulting in a tender, delicate texture.
笑口常开笑口常开是一道以猪肚为主要食材的菜肴，将猪肚清洗干净后煮熟切片，再与木耳、胡萝卜等配料一同炒制。制作过程中加入适量调味料，如盐、酱油、料酒等，使味道融合。
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Old Duck Feet and Duck Wings StewA traditional Chinese dish made with old duck and duck feet, slowly stewed until tender, offering rich flavor and nourishment.
Lotus Pond Stir-fryA light stir-fried vegetable dish featuring lotus root, snow peas, wood ear mushrooms, and carrots, known for its crisp texture and fresh taste.
Snow Cabbage Silver StripsA Chinese home-style dish made with pickled mustard greens and vermicelli, stir-fried for a crisp, savory flavor.
Braised Water Chestnuts with Red Lotus SeedsA classic Jiangnan vegetarian dish made by stir-frying water chestnuts and red lotus roots, offering a delicate, fresh taste.