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Ancient Fire Burnt Buns Shop (Hengda Junting Branch)

小吃快餐 · ⭐ 3.9

No. 07, Ground Floor, Commercial Building No. 1, South of the Intersection of Xizhan Street and Fazhan Avenue

Dishes

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  Five-Spice Flatbread

  Five-spice flatbread made from flour, filled with seasoned minced meat or vegetables using five-spice powder, then rolled and pan-fried. Crispy outside, soft inside, with rich five-spice flavor.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Boiled Egg

  Boiled eggs are prepared by placing eggs in water and cooking them over medium heat until the yolk sets and the white is fully cooked. The main ingredient is eggs, typically placed in cold water, then boiled after the water comes to a boil for a set time to achieve the desired doneness.
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  Hot Peanut Milk

  A warm beverage made from ground peanuts, water, and sugar, known for its creamy texture and nutty flavor.
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  Sugar-coated Crisp Pastry

  Sugar pastry is a sweet made from flour, sugar, oil, and water. It's rolled, filled with sugar, folded, flattened, and baked to create a crispy outer layer and soft inner texture, with a sweet, rich flavor.
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  Purple Sweet Potato Flatbread

  Purple sweet potato flatbread made with purple sweet potato and flour. The sweet potato is steamed, mashed, mixed with flour to form dough, filled with red bean paste or sesame, flattened into rounds, and pan-fried until golden brown on both sides—crispy outside, soft and chewy inside.
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  Brown Sugar Mochi Steamed Bun

  Made from glutinous rice flour and brown sugar, with a soft mochi filling, steamed to form a chewy, sweet treat with rich brown sugar aroma.
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  Pan-Fried Pancake Box

  A savory dish made by frying a thin pancake filled with vegetables and eggs, resulting in a crispy exterior and flavorful filling.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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