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Laxiangyuan Tengzhou Specialties (Quancheng Road Branch)

地方菜 · ⭐ 4.8

No. 341 Quancheng Road, Unit 109

Dishes

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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Tengzhou Big Flatbread

  A traditional flatbread from Tengzhou, Shandong, made with flour, sesame seeds, and spices, baked until golden and crispy, offering a savory, aromatic flavor.
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  Tengzhou Special Spicy Chicken

  Tengzhou special spicy chicken is made with chicken and dried chili peppers, stir-fried to a rich, aromatic flavor.
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  Tengzhou Lamb Soup

  Tengzhou Lamb Soup is made with fresh lamb and medicinal herbs like angelica and goji berries, slowly simmered to create a rich, creamy broth with tender meat and nourishing properties.
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  Stir-Fried Beef Tripe

  Stir-fried beef tripe is a dish made primarily with beef tripe, cleaned and boiled, then sliced and stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until fully cooked.
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  烧饼牛肉

  烧饼牛肉是一道以牛肉为主要食材，搭配烧饼制作的菜品。牛肉通常切成薄片或条状，用调料腌制后炒熟，再与烤制好的烧饼一同食用。烧饼外皮酥脆，内里松软，牛肉鲜嫩入味，二者结合形成独特的口感。
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Corn Soup with Egg Flowers

  Corn and egg soup is a dish made primarily with corn kernels and eggs. Boil corn with water or broth, slowly pour in beaten eggs while stirring to form egg flowers, then season with salt. Simple to prepare with a smooth texture.
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  Spicy Black Fish

  Spicy black fish is made with fresh black fish and spicy ingredients like chili, Sichuan pepper, and doubanjiang, resulting in a tender and flavorful dish.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Duck Egg Noodles with Vermicelli

  Duck egg vermicelli is a dish made primarily from duck eggs and rice noodles. Duck eggs are scrambled and fried into thin omelets, while rice noodles are soaked in warm water, cut into strips, and mixed with seasonings. Add葱花 and香菜 for extra flavor. The texture is smooth and refreshing.

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