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Ju Dongting · Hunan Cuisine (Hongqiao Exhibition Center Branch)

湘菜 · ⭐ 3.9

No. 1678 Yingdong East Road

Dishes

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  Changde Beef Offal Stewed Rice Noodles

  A Hunan specialty dish featuring beef offal stewed with rice noodles, creating a rich, savory flavor.
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  干锅香辣鸭头

  干锅香辣鸭头以鸭头为主要食材，配以青椒、红椒、洋葱等蔬菜，加入豆瓣酱、辣椒、花椒、姜蒜等调料炒制而成。先将鸭头焯水去腥，再与辅料一同在锅中煸炒，最后加盖焖煮入味。
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  Signature Twice-Cooked Pork

  Signature stir-fried pork belly with sliced cooked pork, green peppers, and scallions, seasoned with doubanjiang, sweet bean sauce, and fermented black beans for a rich, spicy flavor.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Dongting Crispy Duck

  Dongting Crispy Duck features a tender, juicy duck with a crispy skin, marinated and roasted to perfection. A classic dish from Jiangnan region.
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  Dongting Yellow Beef

  Dongting Yellow Beef is made from high-quality yellow beef from the Dongting Lake area, marinated and stir-fried quickly to retain tenderness and aroma, often paired with green peppers and onions for a rich flavor.
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  Hunan Stir-Fried Pork

  Hunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
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  Braised Offal with Rice Noodles

  A traditional dish made by slow-cooking beef offal with rice noodles in a rich broth, resulting in tender offal and flavorful noodles.
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  Spicy Steamed Silver Carp

  A Sichuan dish featuring silver carp steamed with fermented broad bean paste and chili, resulting in a rich, spicy flavor and tender fish.
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  Vegetable Pot

  Green vegetable pot is a dish made primarily with fresh greens. After washing and cutting the greens, they are combined with garlic, ginger, and other seasonings in a pot, then simmered slowly with water or broth until tender. A bit of salt and soy sauce may be added, along with tofu or meat slices if desired.

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