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Shan Xiao Zhai

特色菜 · ⭐ 4.5

Dingxin Road, No. 1

Dishes

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  One-Bite Toast

  A bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Stir-Fried Lobster Shrimp

  A dish made by quickly stir-frying fresh lobster shrimp in hot oil, resulting in tender and aromatic seafood.
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  Secret-Recipe Grilled Wings

  Spicy grilled wings are made primarily from chicken wings, marinated and then baked in an oven. During marination, ingredients such as soy sauce, cooking wine, garlic, ginger slices, and honey are typically added to infuse flavor into the wings. Proper heat control during baking results in a slightly crispy, golden-brown exterior while keeping the inside tender and juicy.
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  Red Bean Mochi

  A sweet dessert made of glutinous rice dough wrapped around sweet red bean paste, steamed to a soft and chewy texture.
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  Crispy Tripe

  A spicy cold dish made from pig or cow tripe, quickly blanched and tossed with garlic, chili, and cilantro for a crisp, flavorful bite.
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  Tofu Dumplings

  Doubanjiang dumplings are made with tofu as the main ingredient, wrapped in a flour-based dough, shaped into half-moons, and pan-fried until golden and crispy on the bottom while the inside is fully cooked.
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  Red Bean Glutinous Rice Balls

  Red bean glutinous rice balls are a traditional dessert made from glutinous rice balls and cooked red bean paste. The rice balls are formed by kneading glutinous rice flour into small spheres, then boiled and served mixed with the red bean paste.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Spicy Chicken Rice Noodles

  A spicy Sichuan-style dish featuring chicken and rice noodles stir-fried with chili peppers, garlic, and Sichuan peppercorns for a numbing, fiery flavor.
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  Stir-fried eggs with chives

  Scallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix in the eggs and stir well.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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