Cheng Gong Stone-Milled Rice Noodles (Puwai Kangle Building Branch)
小吃快餐 · ⭐ 3.4
No. 29-3, Tongxin South Road
Dishes
Double Egg Rice Noodle RollDouble-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
Beef Patty SoupA savory soup featuring beef patties simmered in broth, offering a rich and satisfying flavor.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Egg and Meat SausageA traditional Chinese dish made with eggs and pork, seasoned and steamed in sausage casings for a tender, flavorful result.