Wushan Char Siu (Xinghua Street Branch)
川菜 · ⭐ 4.5
No. 34 Xinghua Middle Road, Xingfeng Subdistrict; Building 4, Unit 38 (300 meters north of Exit B, Huangcun West Street)
Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Mekong FishMekong fish is a dish featuring freshwater fish from the Mekong River basin, typically using fresh fillets cleaned, scaled, and cut, then marinated with ginger, scallions, and garlic before being pan-fried, deep-fried, or steamed to preserve its tender texture.
Grilled Black Fish (Live Fish Slaughtered Fresh)Grilled black fish live fish freshly slaughtered is a dish made with fresh live fish, which is slaughtered, cleaned, marinated with special seasonings, and then grilled. The texture is tender and the meat is delicate.
Garlic-Grilled Mekong FishGarlic-roasted Mekong River fish is a grilled dish featuring Mekong fish as the main ingredient. After marinating, the fish is coated with garlic, ginger, and scallions, then grilled until the skin is slightly charred and the flesh is tender. It has a rich aroma and delicate flavor.
Taro Root NoodlesFern root starch is a noodle-like food made from fern rhizomes, processed through washing, grinding, filtering, settling, and sun-drying. Soak in warm water before eating; it can be served cold, stir-fried, or in soup. It has a smooth, elastic texture.
Grilled Eggplant with Soy SauceBlack bean sauce eggplant is a dish primarily made with eggplant. The eggplant is cut into strips, then fried or pan-fried, and stir-fried together with a prepared sauce (typically containing doubanjiang, light soy sauce, sugar, and garlic) on a hot iron plate, allowing the eggplant to fully absorb the flavorful sauce.
Spicy Black Bean Grilled FishSpicy black bean grilled fish made with fresh carp or sea bass, marinated and grilled. Includes fermented black beans, dried chilies, Sichuan peppercorns, ginger, garlic, onion, and green/red peppers. Fish is first grilled until slightly charred, then stir-fried with sautéed black beans and seasonings to absorb rich flavors.
Spicy Grilled Chicken WingsSpicy grilled chicken wings made from chicken drumettes, marinated with soy sauce, cooking wine, garlic, and ginger, then grilled and brushed with a special spicy sauce for a slightly charred crust and juicy interior.