Nanjing Soup Dumplings (Xishan Second Road Branch)
小吃快餐 · ⭐ 3.6
No. 4 Xishan 2nd Road
Dishes
Potato Shreds Vegan FlatbreadA vegan flatbread filled with shredded potatoes, pan-fried to a crispy finish. Light and savory, it's a popular vegetarian dish in Chinese cuisine.
Deep-Fried Dough StickDa You Tiao is a traditional Chinese breakfast food, primarily made from flour and edible oil. The fermented dough is stretched into long strips and deep-fried in hot oil until golden and crispy.
Stir-Fried Large Chili with Potato SlicesLarge chili peppers stir-fried with thin slices of potato, creating a spicy and crunchy dish.
Stir-Fried BroccoliStir-fried broccoli is a dish made primarily with fresh broccoli. The preparation method is simple: first wash and cut the broccoli into small florets, then quickly stir-fry in hot oil, add salt and minced garlic for seasoning, and cook until the broccoli is tender.
炝拌海带丝炝拌海带丝是一道以海带丝为主要食材的凉拌菜，海带丝经泡发后焯水，再加入蒜末、辣椒油、香醋、生抽、糖、盐等调料拌匀制成。
Glutinous Rice Sesame BallsA traditional Chinese dessert made with glutinous rice flour, filled with sweet bean paste or lotus seed paste, coated in sesame seeds and deep-fried until golden and crispy.
Garlic EggplantStir-fried eggplant with garlic is a dish made by steaming eggplant slices, then mixing them with sautéed garlic and seasoning with soy sauce and sesame oil.
Chili Pork PieA savory pie filled with spiced pork and chili, baked or fried to golden perfection.
Lu Xi BeefLu Xi Beef is a traditional Shandong dish made by slow-cooking beef brisket with spices and seasonings until tender and flavorful.
Juicy Pork Soup DumplingsSteamed pork dumplings filled with a gelatinous broth made from high-quality pork and stock, wrapped in thin dough and steamed. The filling combines minced pork, seasonings, and frozen stock that melts into soup during steaming.