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Laoshan Yujia (Xidan Branch)

地方菜 · ⭐ 4.1

No. 29, Beixinhua Street, Changsheng Building, 1st Floor, Room 1010

Dishes

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  Original Brew from Factory One

  Yi Chang Yuan Jiang is a rich broth made by slowly simmering fresh pork bones, chicken frames, and various spices for hours. Key ingredients include pork bones, chicken frames, ginger slices, and green onions. The soup becomes deeply flavorful and aromatic.
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  Octopus

  Octopus is a dish primarily made with octopus, typically cleaned and sliced fresh or frozen, then boiled or blanched in water before being stir-fried or mixed with seasonings like garlic, spicy, or soy sauce.
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  Stewed Large Tongue Fish

  Main ingredient is big-tongue fish, stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine. Sear both sides until golden, then simmer with water and seasonings until flavorful, finally reduce sauce.
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  Shredded Sea Bass with Wanggezhuang Steamed Bun

  Steamed sea bass shredded by hand, deboned and marinated with ginger, scallions, and cooking wine, then steamed or braised; served with Wang Gezhuang big buns, a traditional hand-fermented bread from Qingdao, Shandong, known for its soft, elastic texture, commonly paired with dishes.
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  Baked Scallops with Oil

  Pan-seared scallops with fresh scallops, garnished with葱姜蒜. Scallops are blanched, arranged on a plate, and drizzled with hot oil to enhance aroma. A touch of soy sauce, cooking wine, and sesame oil adds flavor.
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  Braised Napa Cabbage with Large Shrimp

  Jiaozhou cabbage stewed with fresh shrimp, a dish featuring sliced cabbage blanched and shrimp deveined, then simmered together with water, ginger slices, and seasonings until flavorful, finished by reducing the sauce.
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  Steamed Oysters with Garlic and Vermicelli

  Oysters washed clean are placed in a baking dish with rehydrated vermicelli, topped with garlic paste and seasonings, then baked at high temperature.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Qingdao

  Qingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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