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Old Wang Tou Shuan Rou (First Store)

火锅 · ⭐ 4.5

No. 60, Langfang Er Tiao, Qianmen

Dishes

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  Traditional Secret-Recipe Sesame Paste Condiment

  Traditional sesame sauce condiment is made from sesame paste, peanut butter, soy sauce, vinegar, garlic, green onions, chili oil, and cilantro. Mix sesame and peanut pastes in proportion, add warm water to smooth consistency, then add seasonings and stir well. Garnish with green onions and cilantro.
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  Hand-Cut Lamb Top Blade

  Hand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Goat Meat with Sand Onion

  Shacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
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  Corn Cake with Stinky Tofu

  Cornmeal steamed bread with fermented stinky tofu, a traditional Chinese dish. The cornbread is steamed, while the stinky tofu is fermented and deep-fried, crispy outside and tender inside. Enjoy by dipping the tofu in cornbread crumbs or eating them together.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Sunite Lamb

  Sunite lamb, selected from high-quality lambs raised on the Sunite grassland, offering tender and flavorful meat. The lamb is first marinated with spices, then slowly roasted to preserve its natural taste and essence.
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  Hot Pot with Copper Pot

  Beef hot pot is a traditional hot pot dish featuring tender slices of mutton as the main ingredient, paired with various vegetables and tofu. Using a specially crafted copper pot, ingredients are quickly blanched in boiling clear broth to preserve their original flavor.
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  Fresh-cut Ximeng Grass-fed Lamb Top Blade

  Selected top loin from Xilingol grass-fed sheep, freshly cut and directly cooked to preserve the original flavor of the lamb, with tender meat and clear texture.

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