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Sining·L Egg Explosion Toast & Coffee (Hasi Branch)

小吃快餐 · ⭐ 3.8

No. 175-1 Zhongxing Avenue, Xidian Jiayuan Phase IV

Dishes

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  Chocolate Mocha

  Chocolate Mocha is a drink combining coffee and chocolate flavors, made from espresso, steamed milk, and chocolate syrup or cocoa powder, sometimes topped with whipped cream or chocolate chips. Brew coffee first, then mix with heated milk and chocolate, adding foam or syrup as desired.
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  Chocolate Lava Croissant

  A sweet pastry featuring a flaky croissant shell filled with molten chocolate, baked to perfection for a rich, gooey center.
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  Chocolate Milk

  Chocolate milk is made by mixing cocoa powder or chocolate with milk, usually sweetened with sugar. Stir cocoa powder or melted chocolate into hot milk until blended, then cool before serving.
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  Cheesy Crab Stick Egg Toast

  Cheese crab stick omelette toast: toasted bread topped with stir-fried crab sticks, a half-fried egg, and cheese flakes, then baked until the cheese melts. Ingredients: bread, crab sticks, egg, and cheese.
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  Cheesy Tuna Egg Sandwich

  Cheese tuna egg sandwich made with toasted bread filled with tuna salad and a half-fried egg. Tuna salad typically includes tuna, mayonnaise, chopped onion, and a touch of lemon juice. Butter or cheese slices can be added to the toast for extra flavor. The egg is cooked until the white is set but the yolk remains runny.
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  Cheesy Chicken Cutlet with Fried Egg on Toast

  Cheese Chicken Cutlet with Fried Egg Toast is a creative dish featuring fresh chicken breast pan-seared into cutlets, paired with a fried egg and cheese, then served in toasted bread. It offers a rich taste experience—tender chicken, creamy cheese, and smooth fried egg.
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  Peach Oolong Cold Brew Tea

  Honey peach oolong cold brew tea is a beverage made by combining fresh honey peach slices with oolong tea leaves, steeped cold. The aroma of tea and fruit blend harmoniously, offering a refreshing taste perfect for summer.
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  Pan-Seared T-Bone Pork Chop with Soft-Boiled Egg on Toast

  Pan-seared T-bone pork chop served with a soft-boiled egg on toasted bread, offering a rich and savory bite.

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