Yushange · Non-Traditional Cuisine (Da Runfa Store)
特色菜 · ⭐ 3.3
1st Floor, Zhonggang City, Cangjiang Road
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Nine GridNine-grid is a dish featuring various ingredients arranged in separate compartments, typically including meat, vegetables, and staple foods. Each compartment holds a distinct ingredient, commonly chicken, beef, pork, tofu, greens, and rice. The dish is prepared by steaming, boiling, or stir-frying to preserve the original flavors of each ingredient.
Tuna Vegetable SaladA refreshing salad featuring fresh tuna and mixed vegetables, dressed with a light vinaigrette or lemon dressing.
Four-Grid Grilled Meat PlatterA platter featuring beef, pork, chicken, and pork belly grilled in four sections, served with lettuce, garlic, and dipping sauce.
Flame Sushi PlatterA vibrant sushi platter featuring fresh fish, rice, and vegetables, finished with a flame for dramatic presentation and enhanced aroma.
Lion King Baked RollA creative Chinese dish featuring shrimp, chicken, and vegetables wrapped in thin pancakes and baked with cheese on top for a rich, savory flavor.
Musang King Durian Baked RollA dessert roll made with premium Musang King durian, cream, and eggs, baked to golden perfection for a rich, sweet flavor.
Manula Fried Shrimp ChipsA crispy snack made by frying shrimp coated in a special batter, popular as a street food or appetizer.
Cube Beef CubesDiced beef cubes is a dish featuring beef as the main ingredient, cut into small cubes, marinated with rice wine and light soy sauce, then stir-fried with onions and green peppers.