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Old City Street Small Noodles (JinYu JiaPin Commercial Plaza Store)

美食 · ⭐ 4.4

B1 Floor, Jinyu Jiapin Mall, Dongba Middle Road

Dishes

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  Spicy Chili Beef Noodles

  Danzi beef noodle salad is based on boiled noodles, mixed with stir-fried beef slices and chopped chili seasoning. Main ingredients include beef, noodles, chopped chili, minced garlic, and green onions. The preparation involves marinating sliced beef in seasonings before stir-frying, then sautéing it together with chopped chili, and finally mixing it evenly with the cooked noodles.
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  Braised Tofu Skin

  Luohua Gan is a traditional snack made primarily from tofu cubes. The tofu cubes are first fried and then slowly simmered in a seasoned broth made from various spices and seasonings until fully flavored.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Yibin Ran Noodles

  Yibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
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  Signature Spicy Broad Noodles

  Signature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
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  Apricot Skin Tea

  Apricot peel tea is a traditional beverage made primarily from apricot peels, simmered with rock sugar or honey. Rich in natural fruit acids and various vitamins, the brewed tea has an orange-yellow color and a balanced sweet-sour taste. It helps to cool the body, quench thirst, and soothe coughs by moisturizing the lungs.
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  Spicy Beef Noodles

  Spicy beef noodle salad is made with cooked noodles, stir-fried beef slices, and chili flakes, mixed with scallions, ginger, garlic, and other seasonings. Beef is sliced from beef shank or tenderloin, marinated in soy sauce and cooking wine, then quickly stir-fried and combined with chili oil and Sichuan pepper powder before being tossed with the noodles.
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  Tomato Beef Shank Noodles

  Tomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
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  Steamed Pork with Rice Flour

  A Chinese dish made by steaming marinated pork coated in rice flour, resulting in a tender and fragrant texture.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  葱香拌面

  葱香拌面是一道以面条为主料，加入切碎的葱花、酱油、香油等调料拌制而成的中式家常面食。主要食材包括煮熟的面条、新鲜葱花、酱油和香油，有时会加入少许蒜末或辣椒油增加风味。制作时将面条煮熟后沥干，与调味料和葱花充分拌匀即可食用。
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  Chicken Noodle Soup

  Chicken noodle soup is made by simmering chicken bones and meat to create a rich broth, which is then gently cooked for several hours with scallions, ginger, and other seasonings to produce a clear, flavorful soup. Fine or alkaline noodles are used, boiled until done, placed in a bowl, topped with hot broth, and garnished with sliced chicken, green onions, and cilantro.

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