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Xingrong Chuan Xiao Guan

川菜 · ⭐ 3.5

200 meters northeast of the intersection of Kangsheng Road and Hubin Road

Dishes

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  Blow-off Tofu

  Blowfish tofu is a dish made with soft tofu, minced meat, and seasonings like scallions, ginger, and garlic. Tofu cubes are blanched to remove odor, then mixed with sautéed meat and seasoned ingredients, simmered until flavorful, and garnished with green onions. Proper heat control ensures the tofu remains tender.
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  Kung Pao Nutty Shrimp Balls

  Crispy shrimp balls stir-fried with peanuts and cashews in a sweet and sour Sichuan sauce.
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  小米鸡

  小米鸡是一道以鸡肉和小米为主要食材的菜肴。鸡肉切块后与小米一同炖煮，加入适量调料，使鸡肉鲜嫩、小米软糯，口感丰富。
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  Stir-Fried Squid Rings

  Dry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
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  Fried Pork Crumbs with Cabbage

  Oil渣 cabbage is a home-style dish made with cabbage and pork cracklings. Shredded cabbage is stir-fried with fried cracklings, seasoned with salt and spices, then quickly cooked.
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  Mushroom Soy Sauce Fried Rice

  A savory dish made by stir-frying rice with mushrooms and soy sauce, resulting in a fragrant and flavorful meal.
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  Xingrong Sour Cabbage Grouper

  Xingrong sour cabbage grouper is a Sichuan dish made with grouper, sour cabbage, ginger, and garlic. It is cooked by stewing, highlighting the sourness of the cabbage and the tenderness of the fish.
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  Bamboo Shoot Slices

  Green bamboo shoot slices is a dish primarily made with green bamboo shoots. After peeling, the shoots are sliced thinly and cooked by blanching or quick stir-frying to maintain their crisp and tender texture. A small amount of seasonings such as salt, minced garlic, or a touch of soy sauce is typically added during preparation to enhance the flavor.

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