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Du Zhuang Chun Lao Chao Shou (Zhi Chun Lu Dian)

小吃快餐 · ⭐ 3.8

No. 29, Zhichun Road, Huayuan Road Subdistrict, Floors 1–2, Buildings 7–8 (adjacent to Exit F of Zhichun Road Metro Station)

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Cold Pot Skewers

  Cold pot skewers involve threading various ingredients onto bamboo sticks, marinating them in a special sauce, then cooking in a cold pot. Main ingredients include meats (beef, chicken, pork), vegetables (potato, lotus root, cabbage), and soy products (tofu, bean skin). After串ing, mix with secret sauce, then heat in a cold pot until cooked through while preserving original flavors.
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  Yibin Ran Noodles

  Yibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
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  Sichuan-style Pepper Chicken Offal Noodles

  Spicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
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  Noodles with Spicy Sauce

  Wan Za Jiang Mian features noodles mixed with a sauce made from minced meat, yellow bean paste, doubanjiang, scallions, ginger, and garlic, along with stir-fried vegetables like green beans, potatoes, and carrots. Served with greens or cilantro for garnish.
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  Bamboo Shoot Beef Noodles

  Bamboo shoot beef noodles feature fresh bamboo shoots and beef, simmered together with seasonings to create tender beef and crisp bamboo shoots in a rich broth. Noodles are typically hand-made or machine-cut fine noodles, served mixed with the soup.
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  Lifting-foot Beef

  Ox foot beef is a dish made primarily with offal and beef, typically including tripe, intestines, and tendons, served with vegetables like bean sprouts and cabbage, simmered in beef bone or clear broth.
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  Sichuan Peppercorn Dumplings Supreme

  Handmade wontons filled with pork and shrimp, boiled and tossed with Sichuan pepper oil, garlic, and green onions. Tender with a unique numbing aroma from the Sichuan pepper.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.

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