Taizi Restaurant · Tianjin Cuisine (Directly Operated Branch at Anshan West Road)
天津菜 · ⭐ 4.5
2nd Floor, Xingye Digital Plaza, No. 351 Anshan West Road
Dishes
宫保虾仁鸡丁宫保虾仁鸡丁是一道融合菜品，主要食材包括虾仁、鸡胸肉、花生米和葱姜蒜。鸡胸肉切丁后用料酒、淀粉腌制，虾仁焯水备用。锅中热油，爆香葱姜蒜，加入鸡丁和虾仁翻炒，再加入调好的宫保汁（由酱油、醋、糖、辣椒、花椒等调制），最后撒入炸熟的花生米，翻炒均匀即可。
Signature Grilled Spare RibsFresh pork ribs marinated in secret sauce and grilled over charcoal until tender and flavorful.
Signature Grilled ChickenA signature grilled chicken dish made with marinated chicken thighs, charred on a hot plate for a crispy exterior and tender, juicy interior.
Caramelized Eggplant with Beef CubesA sweet and savory Chinese dish featuring tender eggplant and beef cubes glazed in a caramel sauce.
Classic Sweet and Sour Pork TenderloinPork tenderloin marinated, deep-fried, and coated in a sweet and sour sauce made from sugar, vinegar, and tomato paste. Crispy outside, tender inside, with a balanced tangy-sweet flavor.
Spicy Sichuan Three DelicaciesA fusion dish combining chicken, shrimp, and cashews with vegetables in a spicy Sichuan-style sauce.
Chef's Special SaladA fresh salad featuring mixed greens, avocado, cherry tomatoes, cucumber, and grilled chicken breast, tossed in a honey mustard dressing for a light and healthy meal.
Large Pan-Fried Prawn DumplingsLarge pan-fried prawn dumplings are made with large prawns, eggs, flour, and seasonings, then pan-fried into a Chinese-style pancake snack.
Honey Peach YamA dessert made with fresh yam and honey peach, steamed and served with a sweet glaze for a soft, sweet taste.
Random Stir-Fried VegetablesA simple, quick stir-fry of seasonal vegetables, seasoned lightly and served hot.
Eight Treasure TofuA Chinese dish featuring soft tofu simmered with eight precious ingredients including mushrooms, shrimp, ham, chicken, fish maw, sea cucumber, abalone, and scallop, offering a rich and savory flavor.
黑蒜子牛肉粒黑蒜子牛肉粒以新鲜牛肉切粒，与腌制过的黑蒜一同炒制而成。牛肉粒经过调味后略煎，再加入黑蒜子翻炒，使牛肉吸收黑蒜的醇香，口感嫩滑，风味独特。