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Quanfu Farmhouse (Hengli Branch)

地方菜 · ⭐ 3.7

No. 126, Chongwen Road (opposite Xiang Clan Ancestral Hall)

Dishes

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  Full Blessing Steamed Chicken

  Whole chicken made from premium ingredients is boiled in clear water, resulting in tender meat with natural flavor. The chicken is first blanched to remove odor, then slowly steamed in boiling water until fully cooked, and finally chilled in ice water to set the texture, keeping skin crisp and meat tender. Served with ginger-scallion sauce or special dipping sauce.
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  Hakka Tofu

  客家豆腐 is a dish made with soft tofu and辅料 like minced pork, mushrooms, and carrots. The tofu is cubed, pan-fried until golden, then stewed with the seasoned meat and vegetables to absorb the rich flavors.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Oil渣 Cabbage

  A Chinese home-style dish made with pork cracklings and bok choy, stir-fried for a savory, crunchy texture.
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  Steamed West River Duck

  A Cantonese cold dish made with West River duck, poached and served chilled, featuring tender meat and a light, savory flavor.
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  Red Onion Poached Chicken

  A classic Cantonese cold dish featuring tender poached chicken served with a fragrant red onion garnish.
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  Crispy Roast Chicken

  Crispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
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  Cured Meat with Snow Peas

  腊味荷兰豆 is a dish made primarily with cured sausage, cured meat, and snow peas. Sliced腊味 is stir-fried with washed snow peas and seasoned to finish. A small amount of minced garlic is typically added for aroma, preserving the vegetables' crisp texture.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Steamed Pearl Fish Balls

  Steamed pearl fish balls are a Cantonese dish made by shaping minced fresh carp meat into balls and steaming them until tender, offering a delicate and savory flavor.
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  Lotus Stem Stir-Fried Goose Offal

  Lotus stem and goose offal quickly stir-fried, featuring crisp texture and fresh aroma.
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  Grilled Ribeye Steak

  Skillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
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  Abalone Chicken Stew

  Abalone chicken stew is a nutritious dish made primarily with abalone and chicken, seasoned with various spices and seasonings, and carefully simmered. The chicken is tender, the abalone is delicious, and the broth is rich and flavorful.
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  Golden Pig Trotter

  Golden pig trotters are made from pig's feet, blanched and simmered with soy sauce, cooking wine, ginger slices until tender. Then coated in a batter of starch and egg, fried until golden brown for a crispy exterior and soft interior.

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