Zhenbao Fang (Lukou Airport Store)
江浙菜 · ⭐ 3.7
No. 9 Huian South Road
Dishes
Braised Pork Belly in Clay PotBraised pork belly stewed slowly in a clay pot with soy sauce, sugar, and cooking wine until tender and the sauce thickens.
Steamed Sea Bass with OilOil-drenched sea bass is a dish made with fresh sea bass as the main ingredient, which is marinated and then finished by pouring hot oil over it to cook. The skin becomes crispy while the flesh remains tender, and when paired with a specially prepared sauce, it delivers a unique flavor.
Treasure Sauce Duck HeadFresh duck heads marinated in a secret treasure sauce and slowly braised until tender, delivering rich, savory flavors.
Stoneware Garlic ShrimpFresh shrimp stir-fried in a stoneware pot with garlic, ginger, and scallions, resulting in a savory and aromatic dish.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Braised Eel in Brown SauceBraised eel is a dish made primarily with eel, seasoned with scallions, ginger, garlic, and other spices, then braised to perfection. The eel meat is tender, and after braising, it has a bright red color and rich, savory sauce.
Sauce Pepper Fish HeadA flavorful dish featuring a fresh fish head simmered in a spicy sauce made from chili, fermented bean paste, and aromatics.
Sautéed Cabbage with Rice Noodles on Iron PlateSautéed cabbage with vermicelli is a dish made primarily from cabbage and vermicelli. Cabbage is shredded, and softened vermicelli is stir-fried together in a hot iron plate with seasonings like soy sauce, salt, and garlic, until the cabbage softens and the vermicelli absorbs the flavors, then garnished with green onions or cilantro.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.
Fresh Chili Beef with SkillFresh chili beef with skill features tender beef slices stir-fried with fresh peppers, delivering a spicy and aromatic flavor.