Li Dajie Dumpling (Wanke City Branch)
小吃快餐 · ⭐ 3.7
Shop 106, Building 3, Vanke City Phase III
Dishes
Handmade Scallion Pork DumplingsHandmade dumplings filled with pork and scallions, steamed or boiled to perfection—delicious and traditional.
Corn and Pork DumplingsCorn and pork dumplings made with fresh corn kernels and minced pork, wrapped in handmade dough and steamed. A savory and sweet traditional Chinese snack.
Handmade Sour Cabbage Pork DumplingsHandmade dumplings filled with pork and sour cabbage, known for their tangy flavor and tender texture.
Handmade Chive and Pork DumplingsHandmade chive and pork dumplings made with fresh ingredients, featuring a savory filling wrapped in soft, chewy dough.
Handmade Coriander DumplingsHandmade coriander dumplings filled with fresh herbs and pork, steamed to perfection for a fragrant and savory bite.
Beef Noodle SoupBeef soup noodles is a soup dish primarily made with tender beef and thin rice noodles. The preparation involves marinating sliced beef, then stewing it together with vegetables and spices to create a rich broth. Cooked rice noodles are added to the soup, and garnishes such as green onions or cilantro can be included according to taste.
Nanchang Meat Sauce NoodlesA traditional Nanchang dish featuring fine rice noodles tossed with a savory meat sauce made from pork, soy sauce, and spices.
Rice Ball with Egg in Wine LeesA traditional Chinese dessert made by simmering glutinous rice balls in fermented rice wine and pouring beaten eggs into it to create a soft, sweet, and subtly alcoholic dish.
Shiitake Dumplings in SoupDumplings filled with fresh shiitake mushrooms and pork, boiled in a clear broth for a savory and delicate taste.
Pan-Fried Pork DumplingsFresh meat pan-fried dumplings are made with pork as the main filling, seasoned with scallions, ginger, and other spices, then wrapped in dough and pan-fried. Cook by adding a little oil and water to the pan until the bottom is golden and crispy, and the top is fully cooked.