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Dragon in the Jianghu · Jianghu Cuisine · Seafood

鱼鲜 · ⭐ 3.6

No. 1 Longzhou Avenue, Banan District, Units 1-3

Dishes

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  Spicy Green Pepper Clam Chicken

  A flavorful dish combining fresh clams and chicken with green peppers, stir-fried to perfection for a spicy, savory taste.
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  Pickled Pepper Rice Field Frog

  A Sichuan dish featuring fresh rice field frogs stir-fried with pickled peppers, garlic, ginger, and scallions, delivering a spicy-sour flavor and rich aroma.
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  Pickled Pepper Clams King

  Fresh clams stir-fried with pickled peppers and aromatics, delivering a spicy-sour taste and tender texture.
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  Tomato and Pork Soup

  A comforting soup made with fresh tomatoes and tender pork slices, simmered in broth for a balanced, savory flavor.
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  Spicy Oil Pig Ears

  A cold dish made with pig ears, boiled and sliced, then mixed with chili oil, garlic, green onions, soy sauce, vinegar, and Sichuan pepper powder.
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  Old Salted Vegetable Stir-fried Pork

  Old salted vegetable stir-fried pork belly is a dish primarily made with pork belly and salted vegetables. First, boil the pork belly until tender, then slice it. Next, wash and chop the salted vegetables. Heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, then add the pork belly slices and stir-fry until slightly curled. Finally, add the chopped salted vegetables, season with appropriate condiments, and stir well to combine.
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  Garlic Stir-fried Green Beans

  A simple and flavorful dish made by stir-frying fresh green beans with garlic, resulting in a crisp texture and aromatic taste.
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  Fengqing Beef

  Fengqing Beef features tender beef slow-cooked in a special sauce and stir-fried with vegetables for a rich, aromatic flavor.

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