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Called a Fried Chicken (Southern Business District Store)

小吃快餐 · ⭐ 3.6

首南街道学府1号666弄150号S1-201号

Dishes

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  Two Ways with Chicken

  One chicken, two ways is a dish that uses a whole chicken as its main ingredient. The chicken meat is divided into two parts: one part is steamed or blanched to preserve its original flavor, while the other part is braised or stir-fried with seasonings to enhance its taste. These two cooking methods showcase different textures and flavors of the chicken.
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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Half Chicken with Sweet Potato Casserole

  A comforting dish of half chicken and sweet potato stewed together, resulting in tender meat and sweet, soft potatoes.
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  Half Chicken Thigh Set

  A dish featuring half a chicken thigh marinated in secret sauce and grilled to perfection, with crispy skin and tender, juicy meat.
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  Half Chicken Burger Set

  Half chicken breast grilled to golden perfection, served in a burger bun with lettuce, tomato, and special sauce.
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  Half Chicken Roll

  A dish made with half a chicken leg wrapped in thin pancakes or dough and pan-fried, resulting in tender meat with a slightly crispy exterior.
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  Fragrant Large Chicken Leg Set

  A popular Chinese fast food dish featuring large chicken legs marinated and fried or grilled, served with sauce.
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  Secret-Recipe Ganmei Sweet Potato

  Sweet potato fried to crispy perfection and coated in a special ganmei powder for a tangy-sweet flavor.
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  Golden Butterfly Shrimp Rolls

  Golden Butterfly Shrimp Rolls feature fresh shrimp wrapped in egg omelet, shaped like butterflies and deep-fried until golden and crispy, offering a delightful contrast of textures.
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  Golden Flavor French Fries

  Golden flavor fries made from potatoes, sliced, washed to remove starch, then fried until golden and crispy. Topped with a special seasoning blend of salt, chili powder, garlic powder, and herb powder for a unique taste.

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