Close

Lao Po Jiu Qiqihar Roast Meat (Hua Fu Jun Yuan Store)

烧烤 · ⭐ 4.5

Wangjiang West Road No. 198

Dishes

• 

  Northeastern Roasted Intestines

  A specialty dish from Northeast China made by roasting cleaned and marinated pork intestines over charcoal, resulting in a crispy exterior and tender interior, often served with garlic and chili powder.
• 

  Northeastern Sour Cabbage Pork

  A traditional Northeast Chinese dish featuring pork belly and fermented cabbage, slow-cooked to create a rich, tangy flavor.
• 

  Prime Ribeye Steak

  Prime rib cuts use the whole piece from the rib section, keeping original shape, marinated then grilled or stewed for tender meat with connective tissue and rich flavor.
• 

  Signature Beef Short Plate

  Signature beef brisket features marbled beef from the belly, seasoned and grilled for a tender, smoky flavor.
• 

  Pork Belly

  Pork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
• 

  Pork Tenderloin

  Pork shoulder blade meat, taken from the pig's shoulder area, is tender with fine marbling of fat interspersed among the lean meat, resembling a plum blossom. Common cooking methods include pan-frying, grilling, or stir-frying, and it retains its natural flavor with minimal seasoning.
• 

  Old Uncle's Big Mixed Beef

  Fresh beef slices mixed with a secret sauce, tender and flavorful.
• 

  Scallion Chicken Wings

  Scallion chicken wings are made by marinating chicken wings with scallions and ginger, then pan-frying or grilling. The chicken absorbs the scallion aroma, resulting in a tender and flavorful dish.
• 

  Snowflake Pork Slices

  A dish featuring tender pork belly slices, marinated and deep-fried to achieve a crispy exterior and juicy interior.

Reviews