Jiudaoxiang Chongqing Hot Pot (Huafu Danjun Branch)
火锅 · ⭐ 3.7
No. 1009-C1, Nanjing South Street, Gate 1
Dishes
Two-Product Red Soup PotA spicy Sichuan-style hot pot made with a red broth of beef oil, broad bean paste, chili, and Sichuan peppercorns, served with sliced beef, tripe, and other ingredients for dipping.
New Zealand SteakNew Zealand steak is made from premium beef, marinated and grilled to perfection for a tender and flavorful dish.
Beef RibeyeBeef ribeye is a dish featuring beef ribeye as the main ingredient. The meat is tender with rich fat, offering a flavorful experience. Typically sliced and marinated with soy sauce, cooking wine, and ginger, then cooked by pan-frying, stir-frying, or boiling to retain its tenderness and juiciness.