Da Kuai Huo Fast Food
小吃快餐 · ⭐ 3.5
No. 30, Hecheng Road
Dishes
Bitter Melon Stewed Pork Rib RiceA savory dish featuring bitter melon and pork ribs stewed together and served over steamed rice.
Half Portion Fish-Flavored EggplantHalf portion of fish-flavored eggplant made with stir-fried eggplant and a savory-sweet sauce.
Chicken Curry RiceChicken curry rice is made primarily with chicken, combined with vegetables such as potatoes and carrots, stir-fried with curry powder or curry blocks, and then mixed with cooked rice for serving.
Cauliflower Stir-fried Chicken KidneysCauliflower and chicken kidneys stir-fried together for a savory, tender dish with a crisp texture.
Steamed Soy Sauce ChickenA classic Cantonese dish featuring tender chicken simmered in a savory soy sauce blend, resulting in a rich, flavorful meal.
Preserved Vegetable Steamed Pork Patty RiceA savory dish featuring steamed pork patty with preserved vegetables over rice, popular in southern China.- Tomato Beef Tendon Egg RiceA savory dish featuring tender beef tendons, fluffy eggs, and tangy tomatoes served over steamed rice.
Turnip Dried with White-Cut Chicken RiceA classic Cantonese dish featuring tender white-cut chicken and savory dried radish served over fragrant rice.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
Pickled Cabbage Stewed FishA Chinese dish made by stewing fish with pickled cabbage and spices, resulting in a flavorful, tangy, and savory meal.
Famous White-Cut ChickenFamous white-cut chicken is a Cantonese dish made with a whole chicken, blanched and quickly cooled to retain tender texture. The chicken is boiled until done, then immediately plunged into ice water to make the meat firm and skin smooth. Served in pieces with ginger-scallion sauce or soy sauce.