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Ma Ji Bao Du Wang (Jiliang 16 Community Branch)

特色菜 · ⭐ 4.0

No. 83 Daoli Hua Street (400 meters on foot from Exit 3 of Qingzhen Temple Metro Station)

Dishes

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  Return Beef and Mutton

  Main ingredients are beef and mutton, processed by braising or stewing. The meat is tender and flavorful, typically seasoned with scallions, ginger, garlic, highlighting the original taste.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Stir-Fried Lamb Strips

  Roast lamb strips is a dish made primarily from lamb, sliced into strips, marinated, then pan-fried or stir-fried until slightly charred. It's then simmered or braised with seasonings to make the meat tender and flavorful, often cooked with scallions and ginger slices.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Steamed Meat Dumplings (Beef and Lamb)

  Made with beef and lamb, minced and mixed with scallions, ginger, and seasonings, then steamed in thin wrappers. The outer skin is soft, the filling flavorful and rich in texture.
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  Braised Intestines

  A traditional Chinese dish made by braising pig intestines with seasonings until tender and flavorful.

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