Xinjiang Grassland Steamed Lamb Ribs · Steak
新疆菜 · ⭐ 3.9
Shop 101, No. 18-1, Yuncheng Avenue, Beiting Village, Xiaoguwei Street
Dishes
Steamed Beef Steak with Yellow FatSteamed beef steak with yellow fat is a delicacy that highlights the natural flavor of beef, using tender cuts and slow steaming to retain juiciness and tenderness.
Lamb PilafLamb pilaf is made with lamb and rice, seasoned with carrots and onions. Lamb is first stewed until tender, then mixed with sautéed onions and carrots, and cooked with rice to absorb the flavors. Finally, it's stirred and served.- Grassland Steamed Lamb RibsFresh lamb ribs marinated with vegetables and spices, then steamed to perfection for a tender and aromatic dish.