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Xinya Yue Cuisine Chain (Jiefang West Road Branch)

粤菜 · ⭐ 3.5

No. 291 Jiefang West Road

Dishes

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  Farmhouse Tofu Skin Rolls

  A traditional Chinese dish made by wrapping minced pork in tofu skin and steaming it, resulting in a savory and tender texture with rustic charm.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Xinya Eight Treasure Rice

  A traditional Chinese dessert made with glutinous rice and eight ingredients such as lotus seeds, red dates, longan, walnuts, raisins, red bean paste, candied hawthorn, and peanuts, steamed to perfection for a sweet and rich flavor.
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  Xinya Fresh Meat Mooncake

  A classic Chinese pastry with a flaky crust and savory filling made from fresh pork, scallions, and seasonings, traditionally baked by hand.
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  Special细沙 Green Rice Balls

  A traditional Chinese dessert made from glutinous rice flour filled with sweet bean paste, steamed into soft green balls.
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  Refined Red Bean Paste

  A traditional Chinese dessert made from finely mashed red beans, sweetened and cooked into a smooth paste, commonly used as filling in mooncakes and pastries.
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  Braised Delicacy Mooncake

  A creative dessert blending the savory flavors of braised pork, bamboo shoots, and ham into a mooncake filling, wrapped in a soft pastry shell.
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  Braised Tofu Skin Rolls with Shepherd's Purse

  Braised tofu skin rolls filled with fresh shepherd's purse, steamed to perfection for a delicate and nutritious dish.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.

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