Lamu Canteen (Nanpeng Building Branch)
湘菜 · ⭐ 3.8
Units 101–201, Building 2, Guangrong Machinery Factory, No. 103 Meihua Road
Dishes
Signature Snowflake Beef CubesSignature snowflake beef cubes use premium tenderloin, cut into uniform pieces, marinated and quickly stir-fried to retain tenderness. Main ingredients: snowflake beef, onion, green pepper, garlic. Seasonings: light soy sauce, dark soy sauce, oyster sauce, black pepper.
Hunan Steamed Free-range Chicken SoupA traditional Hunan dish featuring free-range chicken simmered slowly with goji berries and red dates, resulting in a clear, nourishing broth.
Hunan Rice TofuHunan rice tofu is made from rice, soaked, ground into slurry, cooked and solidified. It has a soft texture and appears as white or slightly yellow blocks. The rice slurry is steamed in a container, cooled, then cut into pieces for cold dishes, stir-frying, or soups.
Braised Donkey Meat with Skin in Clay PotA traditional dish featuring slow-cooked donkey meat with skin, simmered in a clay pot with aromatic spices and broth until tender and flavorful.
Preserved Beef Stir-fried with White ChiliPreserved beef slices stir-fried with white chili peppers, creating a savory and slightly spicy dish popular in Hunan cuisine.
Homemade Health-Promoting Rice CakeMade with glutinous rice and japonica rice, this healthy rice cake includes red dates and goji berries, steamed to a soft and sweet texture.
Blood DuckBlood duck is a dish made primarily from duck meat and blood. Duck is cut into pieces, blanched, then stir-fried with chili, ginger, garlic, and other seasonings. Duck blood is added at the end to blend in, infusing the meat with a unique flavor.
Hengdong Crispy TripeA Hunan specialty featuring crispy pork tripe stir-fried with chili, garlic, and ginger for a spicy, crunchy dish.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
Fresh Asparagus Stir-fried with Australian ScallopFresh asparagus and Australian scallops quickly stir-fried, featuring crisp texture of asparagus and tender bite of scallops, enhanced with garlic and a touch of rice wine.