Jijian Fried Chicken (Tianzhongdao Branch)
小吃快餐 · ⭐ 3.8
No. 72, Tianzhong Road
Dishes
伤心断翅根伤心断翅根是一道以鸡翅根为主要食材的菜肴，通常经过腌制后油炸或煎制，再搭配调味酱汁翻炒而成。制作过程中可能加入葱姜蒜、酱油、料酒等调料，使鸡肉入味。
Jijian Large Chicken LegJijian Large Chicken Leg is a Chinese dish made with whole chicken legs, marinated and then fried. The outer skin is crispy, and the meat is tender and juicy, with rich flavor.
哭到皱鸡皮这道菜以鸡肉为主料，经过腌制后油炸至表皮酥脆，再与调味料一同翻炒。主要食材包括鸡腿肉、姜片、蒜末和青红椒丝，制作过程中使用酱油、料酒、糖和淀粉进行调味。
奔跑吧鸡腿鸡腿肉经过腌制后煎烤至表面金黄，内部多汁，搭配蔬菜或配菜一同烹饪，口感丰富。
开心就吃全翅鸡全翅经过腌制后油炸至外皮酥脆，再与秘制酱料翻炒均匀，使鸡肉入味且口感丰富。主要食材为鸡全翅和调味料。
挚爱雪碧挚爱雪碧是一道以鸡胸肉为主料，经过腌制后油炸至金黄，再与雪碧、姜片、葱段一同炖煮的菜品。鸡肉吸收了雪碧的甜味和气泡感，口感鲜嫩，表面微焦。
撒欢儿琵琶腿撒欢儿琵琶腿是一道以鸡琵琶腿为主要食材的菜肴，经过腌制后进行煎制或烤制，使其外皮微焦、肉质鲜嫩。通常会加入调味料如酱油、料酒、姜片、蒜末等进行腌制，提升风味。
Whole ChickenWhole chicken refers to a chicken cleaned and cooked by stewing, boiling, roasting, or steaming. Main ingredient is chicken meat, with seasonings like scallions, ginger, garlic, and cooking wine added according to taste. Some recipes include vegetables or spices for braising.
美味全翅美味全翅是一道以鸡翅为主要食材的菜肴，通常经过腌制后进行烤制或油炸，使其外皮酥脆、内部多汁。制作过程中可能加入调味料如酱油、料酒、姜片、蒜末等，提升风味。
超级惊喜双层汉堡超级惊喜双层汉堡由两层面包夹着两层牛肉饼、生菜、番茄、洋葱和芝士，中间可加入培根或煎蛋等配料，通过煎制或烤制完成。
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.