Sui He Hua Mei Xiao Guan (Huan Guang Store)
特色菜 · ⭐ 4.0
4th Floor, No. 333 Dongda Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, No. 333 Dongda Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream Croquembouche, Stir-Fried Beef with Yellow Onion, Osmanthus Sweet and Sour Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.0
- Address: 4th Floor, No. 333 Dongda Road
- Popular dishes: Ice Cream Croquembouche, Stir-Fried Beef with Yellow Onion, Osmanthus Sweet and Sour Pork Ribs, Fruit Loofah Three Delicacies, Ecological Black Pork with Thin Pancakes
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Dishes
Ice Cream CroquemboucheA dessert combining vanilla ice cream wrapped in a crisp croquembouche pastry, lightly baked to create a contrast of textures—crispy outside and icy inside.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Osmanthus Sweet and Sour Pork RibsA Chinese dish made with pork ribs simmered in a sweet and sour sauce, finished with osmanthus flowers for fragrance.
Fruit Loofah Three DelicaciesA refreshing dish combining loofah, carrots, and wood ear mushrooms with sweet fruits like apple or pear, stir-fried gently for a light and nutritious meal.
Ecological Black Pork with Thin PancakesFresh ecological black pork slices, pan-seared and served with handmade thin pancakes for a delicate, savory experience.
Sea Urchin Tofu in Stone PotStoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Cherry Blossom Glutinous Rice CakeA sweet dessert made from glutinous rice and cherry blossom flavor, known for its soft texture and springtime aroma.
Garlic Steamed Butterfly ShrimpButterfly shrimp marinated in garlic, ginger, and wine, then steamed and finished with hot oil and soy sauce for a rich, savory flavor.
Huo Xiang Pickled PerchFresh perch fillet marinated with ho xiang and pickled vegetables, steamed or pan-fried to perfection, offering a tangy, aromatic flavor.
West Lake Braised Egg and Pork BellyA classic Chinese dish combining braised eggs and pork belly, slow-cooked in a savory sauce with soy sauce, sugar, and spices for rich flavor.
Suihe Boiling FishA spicy and numbing fish dish made with fresh carp, stir-fried with vegetables and chili, then poured with hot oil for a bold flavor.
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.