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Sui He Hua Mei Xiao Guan (Huan Guang Store)

特色菜 · ⭐ 4.0

4th Floor, No. 333 Dongda Road

Dishes

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  Ice Cream Croquembouche

  A dessert combining vanilla ice cream wrapped in a crisp croquembouche pastry, lightly baked to create a contrast of textures—crispy outside and icy inside.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Osmanthus Sweet and Sour Pork Ribs

  A Chinese dish made with pork ribs simmered in a sweet and sour sauce, finished with osmanthus flowers for fragrance.
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  Fruit Loofah Three Delicacies

  A refreshing dish combining loofah, carrots, and wood ear mushrooms with sweet fruits like apple or pear, stir-fried gently for a light and nutritious meal.
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  Ecological Black Pork with Thin Pancakes

  Fresh ecological black pork slices, pan-seared and served with handmade thin pancakes for a delicate, savory experience.
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  Sea Urchin Tofu in Stone Pot

  Stoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Cherry Blossom Glutinous Rice Cake

  A sweet dessert made from glutinous rice and cherry blossom flavor, known for its soft texture and springtime aroma.
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  Garlic Steamed Butterfly Shrimp

  Butterfly shrimp marinated in garlic, ginger, and wine, then steamed and finished with hot oil and soy sauce for a rich, savory flavor.
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  Huo Xiang Pickled Perch

  Fresh perch fillet marinated with ho xiang and pickled vegetables, steamed or pan-fried to perfection, offering a tangy, aromatic flavor.
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  West Lake Braised Egg and Pork Belly

  A classic Chinese dish combining braised eggs and pork belly, slow-cooked in a savory sauce with soy sauce, sugar, and spices for rich flavor.
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  Suihe Boiling Fish

  A spicy and numbing fish dish made with fresh carp, stir-fried with vegetables and chili, then poured with hot oil for a bold flavor.
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  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

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