Yi Qi Yuan Zhi · San Wu Canteen Japanese Set Meal & Bento (Shunlian Park Branch)
日料 · ⭐ 4.6
No. 27 Jihua East Road, North Block, Shunlian Parkli, Shiyinli Block, 1st Floor, Unit 103
Dishes
Kanto SukiyakiA traditional Japanese hot pot dish made with beef, tofu, and vegetables simmered in a sweet soy-based broth, popular in the Kanto region.
Chinese-Style Fish-flavored Udon BowlUdon noodles stir-fried with pork, vegetables, and a tangy fish-flavored sauce made from vinegar, sugar, chili, garlic, ginger, and scallions.
Original Sauce Beef and Egg Rice SetBeef slices and eggs simmered over rice, preserving the original flavor, tender and delicious.
Nagoya-style Chicken WingsNagoya-style chicken wings are a Japanese fried dish primarily made with chicken wings. The wings are first marinated to absorb flavor, then coated with a special batter or breadcrumbs before being deep-fried until golden and crispy.
Sukiyaki Beef Udon Hot PotA Japanese hot pot featuring fresh beef, udon noodles, and vegetables simmered in a sweet and savory sukiyaki sauce.
Japanese-style Yakitori RiceJapanese grilled pork rice features marinated pork belly grilled to a slight char, served over rice with onion strips and pickled vegetables, seasoned with a sauce of soy sauce, mirin, and sugar.
Japanese Buckwheat Noodle Sashimi SetFresh sashimi served with chilled buckwheat noodles, a refreshing and elegant Japanese dish.
Satisfying Eel Rice MiniGrilled eel marinated in a secret sauce, served over steamed rice for a rich and satisfying flavor.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
White Jade RadishA classic ingredient in oden, white radish is simmered until tender and absorbs the savory broth, offering a mild, sweet flavor.
Beef and Udon Noodles Stir-fryA savory stir-fry featuring tender beef slices and chewy udon noodles, often with vegetables and a rich sauce.