Jing Hotpot
火锅 · ⭐ 4.1
Jiu Zhai Avenue
Dishes
DIY Pig's Offal NoodlesDIY Pig's Offal Noodles feature fresh pig liver as the main ingredient, combined with noodles and seasonings, cooked simply. Offers a smooth texture and rich liver aroma, ideal for those who enjoy offal ingredients.
小青龙小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
Recruitment Tom YumRecruitment Tom Yum is a creative and flavorful dish featuring fresh shrimp, lemongrass, kaffir lime leaves, chili, and coconut milk, simmered into a tangy and spicy broth. Added ingredients include tofu and mushrooms for texture and depth. The dish delivers a bold sour-spicy taste with distinct Southeast Asian aromas.
Thai Grilled ChickenThai grilled chicken is marinated with fish sauce, coconut milk, lemongrass, and kaffir lime leaves, then roasted to perfection for a savory, aromatic dish.
Thai-style River PrawnThai-style River Prawn features fresh river prawns cooked in a rich blend of coconut milk, lemongrass, chili, and fish sauce, delivering a fragrant, slightly spicy and sweet flavor.
Beef Chest FatBeef chest fat is a flavorful cut from the cow's chest, often used in grilling or hot pot dishes for its rich taste.
Beef FlowersBeef flowers are thin slices of beef marinated and quickly stir-fried, resulting in a tender texture often served with garlic, ginger, and soy sauce.
Flower ShrimpA dish made with fresh flower shrimp, steamed or stir-fried with ginger, scallions, and garlic, known for its tender texture and mild sweetness.
Rich Curry BrothRich curry broth is made with coconut milk, curry powder, turmeric, onions, and garlic, simmered with a touch of chili and spices. Golden in color, it has a smooth, rich texture with prominent curry aroma and subtle coconut sweetness, ideal for pairing with rice or as a hot pot base.
Abalone Shellfish DishA dish featuring fresh abalone and shellfish, simmered in broth for a rich, savory flavor.