Close

Cheng Shan He Hu Lu Toun Fen Tang Yang Xue (China Railway International City Xiyuan Store)

其他美食 · ⭐ 3.9

Approx. 150 meters northeast of the intersection of Qujiang Road and Yuejiazhai 1st Road

Dishes

• 

  Premium Pig Intestine Dish

  A traditional Chinese dish made from premium pork intestines, carefully cleaned and stewed to achieve a rich, tender flavor.
• 

  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
• 

  Grilled Red Willow

  Roasted lamb or beef is grilled on red willow branches, which serve as skewers. The dish features fresh meat and red willow branches, with meat cut into pieces and roasted over charcoal until fully cooked, absorbing the natural aroma of the branches for a unique flavor.
• 

  Roasted Lamb Kidneys

  Roasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.
• 

  羊血粉丝汤

  A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
• 

  Yang Blood Noodle Soup with Flatbread

  A traditional dish made with lamb blood, noodles, and flatbread, simmered in a rich broth for a hearty and flavorful experience.
• 

  Sheep Blood He Luo

  A traditional noodle dish made with sheep blood and buckwheat noodles, steamed or boiled and served with spicy seasonings.
• 

  Sheep Blood Héle

  A traditional Shaanxi snack made with sheep blood and buckwheat noodles, served in a savory broth with seasonings.
• 

  Lotus Root Stir-Fried with Pork and Noodles

  A traditional Chinese dish featuring lotus root and pork slices stir-fried and simmered with noodles in a savory broth.
• 

  Hulu头 Steamed Bread in Soup

  Hulu头泡馍 is made with pig intestines (hulu head) as the main ingredient, paired with flour-based bread cubes and simmered in rich broth. The intestines are cleaned and blanched to remove odor, then slow-cooked with the bread until soft and flavorful.

Reviews