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Chong Xiao Shuan Hot Pot Skewers

火锅 · ⭐ 4.3

Building B, East Zone, Huachuang Tian Di Haoting, Zhongshan Road Subdistrict, Yongchuan District, Chongqing (Huachuang Pedestrian Street Store)

Dishes

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  Dried Flower Vegetable

  Dried cauliflower is a dehydrated vegetable made from fresh cauliflower. It's prepared by blanching and drying the florets to remove most moisture for storage. Rehydrate with warm water before stir-frying, stewing, or making soup.
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  Dried Cucumber

  Dried cucumber is a preserved vegetable made by sun-drying or air-drying fresh cucumbers, often used in salads or stir-fries for its crisp texture and mild flavor.
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  Beaten Lemon Tea

  Bursting Lemon Tea is a beverage made primarily from fresh lemons and premium tea leaves. The lemons are sliced and thoroughly squeezed to release their vibrant acidity and aroma, then mixed with brewed tea and served chilled with ice cubes.
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  Grilled Beef Skewers

  Grilled beef skewers made from fresh beef tenderloin, marinated and grilled to perfection for a savory, juicy bite.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Tomato and Tender Pork Slices

  Tomato and tender meat slices is a dish primarily made with fresh tomatoes and tender meat slices. The preparation involves cutting tomatoes into pieces, marinating the meat slices, then cooking them together until the meat is fully cooked, allowing the acidity and sweetness of the tomatoes to perfectly blend with the tenderness of the meat.
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  Sweet Garlic Beef

  Sweet garlic beef is a dish primarily made with beef and sweet garlic. The beef is sliced or shredded and marinated with seasonings, then stir-fried together with sweet garlic. During preparation, soy sauce, cooking wine, and starch are typically added to make the beef tender and the sweet garlic pleasantly sour and sweet, creating a unique flavor combination.
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  Brown Sugar Tapioca Pudding

  Red sugar ice tofu is a dessert made by chilling soybean curd with red sugar syrup. Soybeans are soaked, ground into pulp, boiled, filtered, and coagulated to form tofu, then topped with simmered red sugar sauce and chilled for a cool, smooth texture.
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  Plum Beef

  Plum beef is a dish primarily made with beef shank. The beef is sliced or cut into strips and marinated with ingredients such as plum, sugar, and soy sauce, then stir-fried or stewed. The finished dish has a bright red color, tender beef, and the distinctive sour aroma of plums.
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  Bawang Fried Rice

  Bawang fried rice is made with rice, eggs, ham, peas, and carrots, stir-fried in hot oil. Leftover rice is typically used for a fluffy texture that blends well with the eggs and vegetables.
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  Spicy Beef Slices

  Spicy beef slices is a dish made primarily from beef, seasoned with chili peppers, Sichuan peppercorns, and other spices. Thinly sliced beef is marinated and then quickly stir-fried with aromatic spices, resulting in a flavorful dish that is spicy, numbing, and fragrant.

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