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Ah Hai Cantonese Bistro (Zhongyang Avenue Branch)

粤菜 · ⭐ 4.4

Room 103, Unit 8, Courtyard No. 50, Da'an Street

Dishes

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  Salmon Custard Tart

  A fusion dish combining fresh salmon with custard tart, featuring a crispy crust and tender, savory filling.
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  Clear Soup

  Clear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
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  Curry Vegetables

  Curried vegetables is a dish made by stir-frying seasonal vegetables with curry powder or paste. Main ingredients include potatoes, carrots, green peas, and onions, cooked until tender for a rich flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Cantonese Beef Tendon Balls

  Cantonese beef tendon balls are made primarily from beef tendons and pork, chopped and mixed into meatballs, then boiled. They have a chewy texture with a rich meaty aroma.
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  Hong Kong Style Deluxe Shrimp Dumplings

  Deluxe shrimp dumplings made with fresh shrimp and steamed to perfection, featuring a delicate wrapper and rich, savory flavor.
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  Roast Meat Combo

  The roast meat platter features a selection of roasted goose and cured pork, both prepared using unique marinating and roasting techniques. The roasted goose has a crispy skin and tender, juicy meat, while the cured pork offers a rich, smoky flavor. Together, they create a distinctive and memorable taste.
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  Braised Chicken Feet with Fermented Black Beans

  A Cantonese dish featuring chicken feet steamed in a savory fermented black bean sauce, known for its rich flavor and tender texture.
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  Red Rice Noodle Rolls

  Red rice noodle rolls are made from red rice batter, steamed into thin, transparent rice sheets filled with shrimp, pork, and mushrooms, offering a soft, chewy texture.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Honey-glazed BBQ Pork Rice Noodle Rolls

  Honey-glazed barbecued pork rice noodle rolls are a classic Cantonese snack. Made from premium rice flour, the thin rice noodle sheets are steamed to a translucent texture, wrapping around fragrant barbecued pork. A special honey glaze is drizzled on top, enhancing the silky sweetness and tender juiciness of the dish.
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  Honey-glazed BBQ Pork

  Honey-glazed BBQ pork is made from pork loin marinated in a sweet and savory sauce, then grilled to perfection for a glossy finish and tender texture.
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  Crispy Custard Tart Supreme

  A golden, flaky pastry shell filled with rich custard, baked to perfection for a luxurious dessert experience.

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