Tǔdòu Wá·Chuàncài Xiǎo Yuàn (Hòusīyǔ Diàn)
川菜 · ⭐ 4.5
No. 12 Yu'an Road
Dishes
Stir-Fried RoosterA stir-fried dish made with chicken, chili, garlic, and ginger, known for its spicy and savory flavor.
Geshan Spicy ChickenGeshan Spicy Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, Sichuan peppercorns, and other seasonings, resulting in a bright red color and a fresh, spicy flavor.
Yimeng Stir-Fried ChickenYimeng stir-fried chicken is a dish made with chicken as the main ingredient, combined with potatoes, green peppers, and onions. Chicken pieces are stir-fried together with vegetables and seasonings until fully cooked, resulting in a rich, aromatic flavor.
Yimeng Mountain Stir-Fried ChickenYimeng Mountain Stir-Fried Chicken uses locally raised chickens as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully stir-fried. The chicken is tender and juicy, with a rich and flavorful taste, presenting a unique local flavor through its abundant seasonings.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Spicy Boiled Pork SlicesA popular dish featuring pork tenderloin, bean sprouts, and cabbage. The meat is marinated with starch and egg white, then stir-fried and mixed with a spicy sauce made from chili, Sichuan pepper, and doubanjiang. Topped with scallions and garlic for a numbingly spicy flavor.
Grassland Meat SkewersGrassland meat skewers are made from fresh lamb or beef, marinated with cumin, chili powder, and salt, then grilled over charcoal. Skillful heat control ensures a crispy exterior and tender interior.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Braised Flavor Grilled River CatfishSauce-grilled river catfish is a dish made by marinating and roasting the fish. Main ingredients include river catfish, soy sauce, cooking wine, ginger slices, and scallions. Clean the fish, marinate with seasonings, then roast until the skin is slightly charred and the flesh is tender.
Chongqing MaoxuewangChongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
Bottle Gourd CauliflowerA Chinese home-style dish made with cauliflower steamed in a small pot with minced meat and seasonings, resulting in a tender and flavorful dish.
Stir-Fried Yellow Onion TofuScallion tofu is a Chinese home-style dish made primarily with scallions and fried tofu. Cube the tofu, stir-fry with washed scallions, add seasonings, and cook until scallions soften and tofu absorbs flavor. Simple preparation highlights the natural taste of ingredients.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.