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Northeast Spicy Hot Pot (Wuzi College Jingke Long Store)

小吃快餐 · ⭐ 3.6

Building 15, Wanfu Jiayuan Residential Community, Houyao Village, Yongshun Town (inside Jingkelong Supermarket)

Dishes

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  Ice City Cold Noodles

  Bingcheng Cold Noodles is a chilled noodle dish featuring buckwheat noodles. After boiling, the noodles are rinsed with cold water for a smooth, chewy texture. Topped with cucumber ribbons, carrot strips, egg, and ham slices, it's drizzled with a sauce made from soy sauce, vinegar, sugar, garlic, and chili oil, then garnished with sesame seeds and cilantro. The key lies in cooling the noodles and balancing the sauce for a refreshing taste.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Skewered Meat

  Skewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Coarse Grain Potato Noodles

  Coarse grain potato starch noodles are made from potato starch mixed with coarse grains, steamed or boiled and cooled to set. Semi-transparent with a smooth, chewy texture, suitable for cold dishes, stir-frying, or soups.
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  Whole Grain Beef Tendon Noodles

  Coarse grain beef tendon noodles made with coarse grain flour noodles, tender beef tendons stewed long, and seasoned with green onions, ginger, and garlic. The beef tendons are chewy, and the noodles absorb the broth for a satisfying bite.
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  Coarse Grain Buckwheat Noodles

  Buckwheat wide noodles are made from buckwheat flour and served with vegetables, meat, or sauce. The dough is prepared by mixing buckwheat flour with water, rolled into wide noodles, then boiled and seasoned or stir-fried.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Konjac Strips

  Konjac sticks are thin, elongated food items made from konjac root, processed through cleaning, slicing, rinsing, and dehydration. They have a smooth, elastic texture and a crisp taste. Can be eaten raw or used in cooking, often stir-fried or simmered with meat and vegetables.
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  Spicy Mixed Noodles

  Spicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.

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