Jingya Ji · Beijing Roast Duck (Shuangqing Branch)
北京菜 · ⭐ 3.9
Ground-floor commercial units, Shuangqing Market
Dishes
Five-Spice Roast ChickenFive-spice roasted chicken is made from a whole chicken marinated with star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds, then roasted. The meat absorbs the aromatic flavors, resulting in a crispy skin and tender flesh.
Original Duck FrameOriginal flavor duck frame is made from fresh duck frames, carefully processed to preserve the natural freshness and aroma of the duck. During cooking, a low-temperature slow stewing method is used to make the duck meat tender and juicy while fully releasing the nutrients from the bone marrow. The finished duck frame maintains its complete shape, has an appealing color, and features delicate meat—making it an excellent choice for enjoying the authentic taste of duck.
Whole Roast DuckWhole roast duck made from tender Peking duck, marinated and roasted in a挂炉. The duck is inflated to separate skin from meat, coated with sugar water, dried, then slowly roasted over fruit wood for crispy skin and tender meat.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Spicy麻烤鸡Spicy麻烤鸡 is made with whole chicken or chicken thighs, marinated and then roasted. The marinade includes Sichuan pepper, chili, ginger, and garlic for flavor. Roasting creates a crispy skin and juicy interior with a distinct spicy麻 aroma.
Half Roast DuckHalf a roasted duck made from premium Peking duck, marinated and slow-roasted in a traditional oven. Crispy skin, tender meat, and authentic flavor preserved.
Peking Duck Spring PancakesRoast duck spring pancakes involve marinating duck, then roasting it in a hanging oven to achieve crispy skin and tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Roast Duck Noodle SauceA sauce made from roast duck fat and seasonings, commonly used to flavor noodles or serve with roast duck.
脆皮手枪鸡腿脆皮手枪鸡腿以鸡腿肉为主料，经过腌制后裹上特制面糊，油炸至外皮酥脆。成品呈金黄色，鸡腿肉质鲜嫩多汁，口感层次丰富。
葱黄瓜葱黄瓜是一道以黄瓜和葱为主要食材的凉拌菜。黄瓜洗净后切片或拍碎，葱切成葱花，加入调味料拌匀即可。制作简单，口感清爽。